Chinesecuisine

 Fo Tiao Qiang（Buddha Jumps Over the Wall）, one of Fujian's traditional signature dishes, originated during the Ming Dynasty. Its unique preparation method, ingenious ingredient combinations, and rich nutritional value have made Fo Tiao Qiang a shining gem in Chinese culinary culture. So, What is Buddha Jumps Over the Wall? It consists of dozens of ingredients including dried scallops, sea cucumber, fish maw, quail eggs, abalone, shark fin, chicken wings, chicken legs, pork tendons, abalone stomach, flower mushrooms, abalone bones, tripe, fish maw, tofu skin, lotus seeds, and ginkgo nuts. It is prepared by simmering old hen and dried scallops in broth, then gradually adding various seafood, poultry, mushrooms, and other ingredients. Its name originates from legend: In ancient times, a Taoist monk fleeing persecution stole a bird's egg while starving. He hid in a temple to cook it, and the aroma drew the Buddha over the wall to investigate. Thus, Buddha Jumps Over the Wall was b......

Winter arrives, bringing biting winds that make me crave something warm and comforting. Claypot Crossing-the-Bridge Rice Noodles are my absolute favorite—rich broth, generous toppings, and every bite brings pure satisfaction. On these chilly days, curling up at home with a pot of simmering noodles not only fills my stomach but fills the house with delightful aromas. The clay pot keeps the soup piping hot and allows the flavors to simmer slowly, making it far more satisfying than takeout. Plus, it's surprisingly easy to make yourself. Today, I'm sharing my simple homemade recipe—just a few steps, and best of all, you don't have to leave the house. It's budget-friendly and healthy. To make Claypot Crossing-the-Bridge Rice Noodles, start by sautéing the base ingredients. Prepare a small amount of doubanjiang (chili bean paste) and a small piece of hotpot base paste. Add a little oil to the pan and slowly melt them over low heat. Remember, don't use too much, or it'......

Dumplings, a timeless classic of flour dough encasing savory fillings, embody the warmth of home and the coziness of winter. As they simmer in the pot, steam rising, a bite into a freshly cooked dumpling releases a burst of flavor that instantly thaws the chill within. Vegetarian dumplings, in particular, offer a delightful lightness and allow the natural freshness of the ingredients to shine through without being heavy. Today, I'm sharing a few of my go-to vegetarian dumpling filling recipes, hoping they’ll inspire your next comforting meal. I. Chive, Egg, and Vermicelli Filling: A Taste of Home-Style Comfort This filling is a classic blend of the fresh aroma of chives, the tenderness of scrambled eggs, and the satisfying chewiness of vermicelli noodles. Preparation: Clean and dry the chives thoroughly, then cut them into moderate-sized pieces. Avoid chopping too finely to preserve texture. Whisk the eggs. Heat a generous amount of oil in a pan, pour in the eggs, and quickly scram......

Hunan Cuisine: Beyond the Heat – A Taste of Flavorful, Soul-Satisfying Spice When many people first think of Hunan cuisine, their immediate reaction is "spicy" – but it's a unique kind of spice. It's a vibrant, robust heat that tingles without burning, instantly awakening the taste buds. It makes you break a sweat yet keeps your chopsticks moving, serving up a deliciously addictive experience. Hunan cuisine emphasizes freshness, aroma, spiciness, and tenderness. Ingredients are often locally sourced, and the cooking methods are deceptively simple yet full of clever culinary wisdom. Whether it's a roadside eatery or a family dinner table, every dish exudes a strong sense of everyday life and hearty satisfaction. For first-time visitors to Hunan looking for an authentic taste, following local recommendations is always the best bet. Today, we're sharing 8 classic Hunan dishes, each a beloved favorite of locals, known for their spicy kick, appetizing aroma, and fr......