Fo Tiao Qiang（Buddha Jumps Over the Wall）, one of Fujian's traditional signature dishes, originated during the Ming Dynasty. Its unique preparation method, ingenious ingredient combinations, and rich nutritional value have made Fo Tiao Qiang a shining gem in Chinese culinary culture. So, What is Buddha Jumps Over the Wall? It consists of dozens of ingredients including dried scallops, sea cucumber, fish maw, quail eggs, abalone, shark fin, chicken wings, chicken legs, pork tendons, abalone stomach, flower mushrooms, abalone bones, tripe, fish maw, tofu skin, lotus seeds, and ginkgo nuts. It is prepared by simmering old hen and dried scallops in broth, then gradually adding various seafood, poultry, mushrooms, and other ingredients. Its name originates from legend: In ancient times, a Taoist monk fleeing persecution stole a bird's egg while starving. He hid in a temple to cook it, and the aroma drew the Buddha over the wall to investigate. Thus, Buddha Jumps Over the Wall was b......
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