As a mom born in the 80s with two kids, both of them absolutely love Yuxiang Shredded Pork! I've tried this recipe many times, and it's always a success — simple, delicious, and disappears from the table in seconds every time. The kids can eat three bowls of rice; it’s incredibly satisfying. Yuxiang Shredded Pork is a classic Sichuan dish, known for its balance of sour, sweet, savory, and spicy flavors. Below is the home-style recipe for Yuxiang Shredded Pork: Ingredients for Home-Style Yuxiang Shredded Pork: Pork loin: 300g Rehydrated wood ear mushrooms: 50g Carrot: 50g Green pepper: 50g Scallions, ginger, garlic: appropriate amount For Marinating the Pork: Light soy sauce: 1 tbsp Cooking wine: 1 tbsp Cornstarch: 1.5 tbsp Cooking oil: 1 tbsp For the Yuxiang Sauce: Light soy sauce: 2 tbsp Chinkiang vinegar: 2.5 tbsp Sugar: 1.5 tbsp Cornstarch: 1 tbsp Water: 3 tbsp Doubanjiang (broad bean paste): 1 tbsp Instructions: Cut the pork loin into evenly thi......
Read More